Ingredients

• 1 cup rolled Oats 

• 2 tablespoons Flaxseeds

• 2  cups unsweetened almond milk

• 1/4 cup peanut butter

•  Coconut flakes optional

• Fruits eg Berries, Bananas

• Nuts

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Method

• Combine ground oats, ground flax seeds, and almond milk in a sauce pan. Bring to a boil, then reduce to a simmer.

• Add in half the banana if using one, mashing it as you add it. Next the peanut butter. Cook for about 5-10 minutes.

• Slice the other half of banana and place on top of porridge. Top with coconut flakes, nuts if using.