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Ingredients (makes 6 tartlets)

For the crust

• 2 cups Pecans

• 2 cups Dates

For the filling

• 1 1/2 cups raw Cashews

• 1 large Lemon, juice and zest

• 1/4 Orange, juiced

• 1 teaspoon Vanilla extract

• 1 tablespoon ground Chia Seeds

• 1/3 cup Maple Syrup

• 1/2 cup Water

For the topping

• Fresh and ideally organic Blueberries and Strawberries

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Method

For the crust
Process in a food processor until you obtain a smooth paste. Press into tart pans (springform, which means the tart can be taken off the pan easily later).                                                                                            

For the filling
Add all ingredients to the food processor and blend until smooth. Poor in more water as needed while blending to make a smooth but thick mixture. Pour onto the prepared crust.
Scrape filling into tart shells.
Chill overnight before serving.
For the topping
Add the berries on top of the tart

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