Ingredients

• 4 medium sweet potatoes

• 1 can black beans

• 3 cloves garlic

• 1 onion

• 1 red pepper

• 1 can of sweetcorn

• 1 can chopped tomatoes

• 8-10 cherry tomatoes

• 2 avocados

• 2 tsp cumin powder

• 2 tsp paprika powder

• 1 tsp garlic powder

• 1/2 tsp sea salt

• 1 tbsp chipotle flakes 

• 1 fresh chilli

• 1 lime

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Method

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• Make holes in the sweet potatoes, and bake them for 40-60 minutes at 200 degrees Celsius in the oven. 

• While the sweet potatoes cook, cook the garlic, onion, red pepper and tomatoes in water in a pan. 

• Then add the spices, black beans, corn and chopped tomatoes and leave to simmer for 10-15 minutes.

• Smash the avocados, and add the lime juice, salt and pepper.

• Once the sweet potatoes are baked, slice them in half and top them with the cooked beans, avocado and sliced chilli. 

You can double up the avocado topping with a vegan sour cream or vegan mayo - the "Follow your heart" Vegenaise is delicious with it!